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Results 61 - 70 of 215 for pineapple juice potato
61. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
62. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Combine all ingredients except the marshmallows. Blend mixture thoroughly and spoon into buttered 2 quart oblong baking dish. Top with ...
Cook over low heat until thick. Pour over the sweet potatoes. Cover with nuts. Bake in oven.
Combine sweet potatoes, juice, butter, salt, pepper, nutmeg, ... 1/2 cup sweet potato mixture onto paper containing crushed, ... Place ball on pineapple slice in greased baking pan. ... minutes. Yield 6 servings.
Strain juice from sweet potatoes and discard. ... can of crushed pineapples Add a dash of orange ... Add marshmallows last 5 minutes and brown.
Pierce sweet potatoes. Bake until tender 45 to 60 minutes. Cut thin slice from top, scoop out pulp, leaving thin shell. In large bowl, mash ...
Mash sweet potatoes until smooth. Combine potatoes with all other ingredients except the marshmallows. Pour into a medium casserole dish ...
Heat oven to 350 degrees. ... marshmallows. Bake at 350 degrees for 30 minutes. One (6 oz.) can crushed pineapple (juice and all) instead of juice.
Mix together and put in greased casserole dish. Bake at 350 degrees for 20 minutes. Remove and cover top with marshmallows. Return to oven ...
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