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Results 61 - 70 of 99 for pineapple cream torte
Dissolve each Jello into 1 ... let cool. whip cream until stiff, then add cool pineapple juice and sugar. Mix 1 ... pan (crust bottom) and top.
62. BLITZ TORTE
Cream butter and sugar; add well ... FILLING: When cake is cooled, spread with filling made of listed ingredients. Spread between layers and on top.
Cream shortening and sugar Add egg ... sides away, with filling in the middle. Fold pineapple, sugar and vanilla into whipped cream. Serves 10.
Mix cracker crumbs and butter ... inch pan. Whip cream cheese, Cool Whip, powdered sugar, ... crust. Top with pineapple and bananas, covering with a ... turn dark from standing.
65. PINEAPPLE TORTE
1. Thoroughly cream butter and sugar. Add egg ... 4. Mix sugar, pineapple and vanilla with whipped cream. ... meringue side up. Serves 6 to 8.
66. PRETZEL TORTE
Put into 9"x13" pan (reserve 1/2 cup to sprinkle over filling). Bake 15 minutes at 275 degrees. Cool. Mix thoroughly. Spoon into crust. ...
Combine cake mix, eggs and ... (10"x5") pieces. Drain pineapple, reserving 1/3 cup of ... pineapple. Repeat layers, frost cake with remaining topping.
68. PINEAPPLE TORTE
Prepare and bake cake mix ... thickened. Beat with cream cheese and pour over cake. Drain pineapple and spoon over the top. Spread on Cool Whip.
Pat in the pan crust: ... 20 minutes. Beat cream cheese in a mixing bowl ... cup of reserved pineapple juice. Bring to a boil, ... desired. Yield: 12-16 servings.
Beat butter, sugar and eggs. Whip cream and fold in drained pineapple. Put layer of cookie ... Cover with crumbs. Let stand in ice box 12 hours.
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