| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 159 for pineapple cole slaw
In a large bowl, stir ... until smooth. Add coleslaw mix, mango, pineapple, scallion, mint and parsley, toss. Refrigerate until ready to serve.
A taste of the tropics! Combine all ingredients and mix well. Cover and refrigerate for several hours.
Mix first 5 ingredients, except reserved pineapple juice; set aside. Mix mayonnaise, ... above and mix well. Chill overnight, or 4 to 5 hours.
Prepare dressing ahead and refrigerate. ... let set awhile. At last add the broken noodles, almonds, sesame seeds and pineapple. Serves 10 to 12.
65. COLESLAW
Combine cabbage, onion, carrots and pineapple. Add coleslaw dressing, vinegar, ... servings. 4 vegetable exchanges, 1 fat exchange, 1/2 fruit exchange.
66. COLESLAW
Sprinkle with 1/2 cup sugar, let stand 10 minutes. Boil: 1/2 cup rice vinegar, 1/2 cup olive oil. Cool slightly and pour over coleslaw. ...
67. COLESLAW
Cut the stalk end from ... raisins and crushed pineapple. You can also add ... if you wish. 1 Thess. 4:17 - So shall we ever be with the Lord.
68. COLE SLAW
Mix all ingredients together. Let sit for several hours or overnight before serving.
69. COLE SLAW
Make the night before. (Use 1 cup dressing per 8 ounce cabbage.) Makes 2 1/2 cups dressing.
70. COLE SLAW
You may use purple cabbage to color. Mix dressing well. Add all other ingredients and toss well. Refrigerate and serve well chilled.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables