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Results 61 - 70 of 222 for pineapple coconut desserts
Mix in large bowl; cover and allow flavor to develop overnight. This was once made with sour cream, but in the interests of health, plain ...
Pour on top of layers. Use desired amount. Bake at 350 degrees for 50 minutes in 9 x 13 inch pan. One pan dessert - no mixing bowl needed.
Break cake into bite size ... of the undrained pineapple and cherries. Spread half of the dessert topping over all and top with half of the coconut. Repeat layers, ending with ... overnight. Makes 12 servings.
Tear cake into bite size ... half the undrained pineapple and half the cherries. Spread half of the dessert topping over all and sprinkle half of the coconut atop. Repeat layers. Cover. Refrigerate overnight. Makes 12 servings.
Break cake into bite-size pieces ... of the UNDRAINED pineapple and cherries. Spread HALF of the dessert topping over all and top with HALF of the coconut. Repeat layers, ending with ... overnight. Makes 12 servings.
66. PINA COLADA CAKE
Blend all ingredients. Beat 4 ... 30 minutes. Combine dessert mix and sugar. Add 1/2 ... thick. Cool. Add drained pineapple and Cool Whip. Frost.
Drain cherries and pineapple thoroughly. Combine fruit with coconut, marshmallows and salt. Fold ... mixture. Cover and refrigerate overnight.
68. PINA COLADA CAKE
Blend all ingredients in mixer ... and frost with pineapple-rum frosting. Makes 16 servings. Combine dessert mix and sugar. Add 1/2 ... and side of cake.
69. DESSERT PIZZA
Preheat oven to 350 degrees. ... do now.) Arrange pineapple, banana and strawberries on top of chocolate. Sprinkle with coconut and pecans. Dollop with Cool ... topping can be used.
Break cake into bite size ... half of undrained pineapple and half of cherries on ... Repeat layers. Add coconut and chopped nuts last. Chill overnight.
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