Results 61 - 70 of 340 for pineapple-carrot salad

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Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well drained pineapple and raisins; mix well. Sift ... and beat until creamy.

Grease and flour bundt pan. ... and salt. Drain pineapple, saving syrup. Add pineapple ... Stir in pineapple, carrots and nuts. Bake at 325 ... in pan before unmolding.

Place raisins in bowl, cover ... Drain well. Cut pineapple into small pieces. Mix pineapple with shredded carrots and raisins, cover and chill. ... desired. Makes 4 servings.

Sift together all dry ingredients, except sugar. Prepare carrots, pineapple, and nuts. Grease and ... vanilla, salt, orange peel, and coconut.

Combine sugar, flour, soda, cinnamon and carrots. Then add salad oil, eggs, pineapple and nuts to dry mixture ... cinnamon rolls or other cakes.)



Shred carrots. In small bowl put ... walnuts and crushed pineapple and coconut. Process flour, soda, ... minutes. This is served without frosting.

Mix carrots, raisins and drained pineapple in a bowl. Sprinkle with ... serving. Serve as a side dish or in lettuce cups as a salad. Serves 6.

Grease and lightly flour bundt ... and salt. Drain pineapple, saving syrup. Add pineapple ... Stir in pineapple, carrots, and nuts. Bake at ... over cooled bundt cake.

Sift first 5 ingredients together, ... in thoroughly the carrots, pineapple, nuts and coconut. This ... cool spread with Cream Cheese Frosting.

Place raisins in bowl; cover ... drain well. Cut pineapple into small pieces. Mix pineapple with shredded carrot and raisins. Cover and chill. ... desired. Makes 4 servings.

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