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Results 61 - 70 of 103 for pinch dumplings
Bring to boil in roaster ... simmer while making dumplings. Mix dough and divide ... to 350 degrees for 45 minutes or until top is nicely brown.
62. PEACH DUMPLINGS
Peel and slice peaches. In one half put brown sugar, in the other part put butter. Put together and wrap with a biscuit. Make sauce from ...
Cream butter and egg. Add flour and baking powder and salt. Bring soup to a simmer and drop dough from teaspoon, cover pot and simmer ...
64. APPLE DUMPLINGS
Make dough with the following: ... dough over and pinch edges together. Boil for 3 ... dish. Put in dumplings. Bake at 400 degrees ... degrees for 45 minutes.
Roll out dough to a ... water and a pinch of salt. Serve with Vanilla ... vanilla. Stir. Serve sauce warm over dumplings. Enough for 12 dumplings.
Roll out biscuits the size ... cinnamon. Pull biscuit, pinch together. Repeat for each biscuit. ... vanilla. Pour over dumplings. Bake for 40 minutes at 375 degrees.
Cinnamon - sugar mixture: Mixed until blended. Egg wash: Roll dough out into 18 x 24 inch rectangle. Cut into 12 squares, 6 x 6 inches. ...
Mix and cook until tender: Add to apple mixture: Mix together the following batter: Drop batter by spoonful in with the hot apple mixture. ...
69. APPLE DUMPLING
Mix and roll in 6" ... and dough. 1 cup boiling water, 1/2 cup sugar, dash of cinnamon. Bake at 425 degrees for 40 minutes. Makes 4 dumplings.
Or use bouillon cubes to ... heat. Add the dumplings and reduce the heat to ... in the watercress and serve, garnished with the sliced scallion.
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