Results 61 - 70 of 1,220 for pie filling cheesecake

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In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.

Combine crumbs and butter; press ... before removing rim of pan. Chill. Top cheesecake with cherry pie filling and Cool Whip just before serving.

Blend first 4 ingredients well ... cupcake papers and bake at 375 degrees for 20 minutes, or until golden. Top with cherry pie filling if desired.

Mix together. Press firmly into 9 inch pie plate. In large mixer bowl, ... Top with pie filling. Chill about 3 hours before serving. Eat and enjoy!

Melt butter and mix with ... Whip and beat. Add nuts if desired. Pour over cooled graham cracker crust. Top with cherry pie filling. Refrigerate.



Line cupcake pans with liners. ... light and fluffy. Fill the liners 34/ full with ... set. Top each with spoonful of filling. Chill. Serves 24.

Put cupcake holders in muffin ... eggs and vanilla. Fill cupcakes 1/2 to 2/3 full. ... flavor of choice) filling on top. If desired, can ... extract to cherry pie filling. NOTE: Fill a few ... not bleed into cheesecake.

Preheat oven to 300 degrees. ... Bake 5 minutes longer. Cool; chill. Top with pie filling. Refrigerate leftovers. Makes one (9-inch) cheesecake.

Combine first 3 ingredients, mixing ... pan. Spoon the pie filling on top of the batter ... being careful not to let cake burn. Serving Size: 8

In medium bowl beat soft ... Whip. Put this in pie crust - spread evenly then add cherry topping. Store covered in freezer until ready to serve.

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