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Results 61 - 70 of about 880 for pie bars
Mix dry ingredients in bowl. ... inch pan or pie tins. Bake at 350 degrees ... warm or cool. Tastes like apple pie. No one knows the difference.
62. PECAN PIE BARS
Grease 15"x10"x1" pan. Prepare crust in mixer. Press firmly into pan. Bake at 350 degrees for 20 minutes. In a large bowl, stir eggs, corn ...
Preheat oven to 350 degrees. ... eggs, sugar, pumpkin pie spice and salt. Pour into ... topping. Refrigerate leftovers. Makes 12 to 15 servings.
64. PECAN PIE BARS
Blend crust ingredients into fine ... until the filling is firm around the edges and slightly firm in the center. Cool and cut into bars to serve.
65. PECAN PIE BARS
Mix all ingredients together and set aside 2/3 cup of batter. Press remainder into a greased 9 x 13 pan. Bake for 15 to 20 minutes in a ...
66. PECAN PIE BARS
Preheat oven to 350°F. Combine ... 30 - 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yields 16 large bars.
Add to flour mixture. Roll ... cup corn flakes on top of crust for cherry bars). Bake in a preheated 375°F oven for 30 minutes, or until done.
68. PECAN PIE BARS
Grease bottom and sides of 15 x 10 x 2 inch baking pan. Prepare crust in large bowl with mixer until resembles coarse crumbs; press firmly ...
69. CANDY BAR PIE
Mix cream cheese and milk ... Whip and candy bar. Set aside. Pour 1 ... over pudding. Top with remaining pudding mixture. Refrigerate 4 hours.
70. PECAN PIE BARS
In a large bowl, combine ... edges are firm and center is almost set. Cool and cut into bars. Refrigerate until ready to eat. Makes 6 to 8 dozen.
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