Pheasant - Recipes - Page 7

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Results 61 - 70 of 113 for pheasant

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61. BAKED PHEASANT

Set oven to 350°F. Stuff ... butter and drizzle with the other 1/2 of the lemon. Tightly cover pheasant and return to oven. Cook until tender.

62. WILD PHEASANT AND DUMPLINGS

Place cut up pheasant in large stew pot with ... in strips and drop in boiling broth. Cook 10 minutes uncovered. Cover and cook 10 more minutes.

63. SOUTH DAKOTA ROAST PHEASANT

Dredge pheasant in flour seasoned with salt ... Add a small amount of white wine the last 30 minutes of baking time to tenderize and add flavor.

64. STIR FRY PHEASANT

Cut pheasant into small pieces. Add olive ... time to cook. Look for vegetable to tenderize. Turn heat off, toss lightly, serve. Feeds 4 adults.

65. SPORTSMAN'S CLUB CHICKEN - PHEASANT WILD RICE SOUP

Cook rice according to package ... chopped chicken or pheasant, soups and milk. Add ... burn easily. Add slivered almonds just before serving.

66. PHEASANT AND WILD RICE

Bring first 9 ingredients to ... over bacon. Add pheasant, Pour soup mixture into ... according to directions. Bake at 325°F for 2-21/2 hours.

67. PHEASANT

Cut pheasant up like you would a ... and chopped onion. Pour sauce over browned pieces, bake in covered dish at 350°F for 1 to 1 1/2 hours.

68. PHEASANT IN MILK

Dredge pheasant in seasoned flour. Brown in ... (recipe with skim milk): 332 calories, 17g fat, 12g carbohydrate, 0g fiber and 77mg cholesterol.

69. FRIED CHICKEN, RABBIT OR PHEASANT

Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or ...

70. FAST FRIED PHEASANT

Season the pieces of meat generously with salt, pepper and paprika; do NOT use flour. In a large skillet, heat butter and olive oil, add ...

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