| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 456 for pepper roux
61. SHRIMP CREOLE
Start with roux, when medium brown add onion, bell pepper, garlic, pepper, parsley and ... medium heat until dark but not scorched. Stir frequently.
Add 1 can of cream ... soft; salt and pepper to taste. Add: 1/4 c. ... in well greased and floured pan in 400 to 425 degree oven for 25 minutes.
Combine first 7 ingredients and ... Sprinkle Tony's instant roux mix and stir over medium ... Serve with hot boiled rice and crispy French bread.
64. SHRIMP CREOLE
Put roux in pot, let melt until ... taste with salt, pepper, red pepper and accent. ... boil. Reduce heat, let simmer 30 minutes. Serve over rice.
Fold the filets in half, ... cream and the roux. Cover the skillet with ... lightly browned. Sprinkle with chipped parsley and serve immediately.
Saute onions in 2 sticks butter, until tender. Add milk and half and half. Stir gently, add base and seasonings. Melt rest of butter, add ...
INSTRUCTIONS TO MAKE ROUX: Heat oil in heavy ... time, if the sauce is too thick add additional water to make a nice gravy to serve over rice.
Season catfish and set aside. Saute in oil, onion, bell pepper and celery until onion are wilted. Add roux and mix well. Add Rotel ... until fish is done.
In deep, cast iron skillet ... make a light roux. Then add onions, celery and green peppers. Smother for about 10 ... hot rice. Serves about 6.
70. CAJUN STEW
Add roux, onions, and bell pepper to water and boil. Stir ... heat until meat is tender. Stir occasionally to avoid sticking. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables