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Results 61 - 70 of 418 for pepper jelly
61. HOT PEPPER JELLY
Cut jalapeno peppers in half lengthwise. Puree all ... and stir until jelly comes to a rolling boil ... upright to cool. Yield: 6 (1/2 pints).
Put peppers into blender until finely chopped. ... minutes rolling. Remove from heat; stir in pectin and pour into glasses. Makes 6 1/2 pints.
63. HOT PEPPER JELLY
Take 6 of hot peppers and put in blender with: ... minutes and pour immediately in hot jars and seal. Crackers, cream cheese and hot pepper jelly!
64. HOT PEPPER JELLY
Wear rubber gloves to work with hot pepper. Wash and remove pulp ... 8 (8 ounce) jelly glasses or freeze in small ... cream cheese. IS NOT HOT!
65. HOT PEPPER JELLY
Put coarsely chopped peppers and vinegar in blender. Blend ... Stir and seal in jar (hot sterilized). Will make 6 or 7 half-pint jars of jelly.
66. HOT PEPPER JELLY
Remove seeds and grind peppers in food chopper or food ... plastic gloves when handling the hot peppers and keep your hands away from your eyes.
Grind peppers in food chopper and mix ... top and turn up side down, no need to use wax. Good for holidays with cream cheese served on crackers.
Put jalapeno peppers, chopped green peppers and ... thoroughly. Pour in jelly glasses that have been sterilized ... crackers and cream cheese.
69. PEPPER JELLY
Grind up pepper and onion. Mix with sugar ... minutes - fast rolling boiling. Take off stove. Wait 5 minutes and add Certo and put in jars and seal.
NOTE: IMPORTANT: Wear rubber gloves while cleaning and preparing peppers for jelly. Remove seeds from peppers. ... putting crackers around it.
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