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Results 61 - 68 of 68 for pepper beef tacos
Combine ingredients. Cut 1 loaf of French bread in half lengthwise. Spread meat mixture evenly over the two halves. Wrap Heavy Duty foil ...
Brown beef until crumbly with chopped onion (we like chopped pepper added). Discard fat. Stir in ... 20 minutes. Fill taco shells with favorite fillings.
63. BARBEQUE BEEF
Pour over 3-4 pounds stewing meat. Bake at 300 degrees for 5-6 hours. Remove lid last hour to cook down if necessary. Serve on buns.
64. TACO BEEF SALAD
Season beef strips with salt. Add cherry tomatoes, avocado, green pepper and onion. Mix chili sauce, ... cheese to sprinkle on top. 4 to 5 servings.
Brown ground beef and 1/2 cup onion in ... fat. Stir in taco seasoning, water and tomato sauce. ... cup onion, green pepper, sugar and Worcestershire sauce, ... squares. Makes 8 servings.
Saute 1 in. cubes of beef in olive oil. When beef ... Use for filling tacos, burritos, tortillas, etc. Variation: ... canned or pickled jalapenos.
Cook ground beef and onion in a large ... to low and simmer, uncovered, for about 15 minutes. Can be used for tacos, burritos, taco salad, etc.
Knead together. Freeze in 1 ... brown on top. TACO SALAD: Fry hamburger mix; add ... onion, 1 chopped pepper, 1 chopped tomato, 1 ... together, microwave 25 minutes.
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