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pectin strawberry
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pectin strawberry
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61.
FREEZER JAM
PREPARING: Crush berries; measure 2 ... 10 minutes. Combine
pectin
and lemon juice. Add to ... refrigerator or 1 year in freeze. Makes 5 half-pints.
Ingredients: 5 (juice .. nutmeg .. sugar ...)
62.
RHUBARB - STRAWBERRY JAM
To prepare fruit: Wash rhubarb ... heat, add the
pectin
and alternately skim and stir ... containers and seal immediately. Makes 9 (6 ounce) glasses.
Ingredients: 4 (sugar ...)
63.
STRAWBERRY-PEACH JAM
First, prepare the fruit. Thoroughly ... and powdered fruit
pectin
in a small saucepan. Bring ... weeks, it may be stored in the refrigerator.
Ingredients: 5 (juice .. sugar ...)
64.
NO - COOK FREEZER STRAWBERRY JAM
Wash and dry plastic freezer ... contents of Certo
pectin
pouch into small bowl. Add ... opened. After opening, store in refrigerator up to 3 weeks.
Ingredients: 4 (juice .. sugar ...)
65.
REFRIGERATOR STRAWBERRY JAM
Slice strawberries into 2-quart bowl. ... in sugar and
pectin
thoroughly. Microwave 4 minutes on ... with plastic wrap. Store in refrigerator.
Ingredients: 3 (sugar ...)
66.
RED RASPBERRY OR STRAWBERRY JAM
Clean and wash berries and ... kettle and add
pectin
(and lemon juice, in case ... jars, sterilized in advance. Seal with 2 pc. lids or paraffin.
Ingredients: 5 (strawberries ...)
67.
STRAWBERRY JAM
Add sugar to crushed strawberries ... the water and
pectin
in a small saucepan; blend ... Follow recipe for
Strawberry
Jam. Add 1-2 drops mint ... to strawberries; blend well.
Ingredients: 4 (sugar ...)
68.
FREEZER JAM
Crush fruit, measure 2 cups. ... 10 minutes. Combine
pectin
and lemon juice. Add to ... to 3 weeks, or freeze up to 1 year. Makes 5 half-pints.
Ingredients: 5 (juice .. nutmeg .. sugar ...)
69.
HOLIDAY CRANBERRY JAM
Finely chop or grind the ... stir in the
pectin
and skim off foam. Stir ... minutes, then pour into sterilized jars and cover with 1/8 inch paraffin.
Ingredients: 6 (cranberries .. orange .. sugar ...)
70.
HONEY STRAWBERRY JELLY
Crush strawberries and drain through ... Measure juice. Add
pectin
and place over hottest heat. ... heat. Skim. Pour into sterilized jars and seal.
Ingredients: 4 (honey .. juice .. sugar ...)
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