Results 61 - 70 of 307 for pectin strawberry

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PREPARING: Crush berries; measure 2 ... 10 minutes. Combine pectin and lemon juice. Add to ... refrigerator or 1 year in freeze. Makes 5 half-pints.

To prepare fruit: Wash rhubarb ... heat, add the pectin and alternately skim and stir ... containers and seal immediately. Makes 9 (6 ounce) glasses.

First, prepare the fruit. Thoroughly ... and powdered fruit pectin in a small saucepan. Bring ... weeks, it may be stored in the refrigerator.

Wash and dry plastic freezer ... contents of Certo pectin pouch into small bowl. Add ... opened. After opening, store in refrigerator up to 3 weeks.

Slice strawberries into 2-quart bowl. ... in sugar and pectin thoroughly. Microwave 4 minutes on ... with plastic wrap. Store in refrigerator.



Clean and wash berries and ... kettle and add pectin (and lemon juice, in case ... jars, sterilized in advance. Seal with 2 pc. lids or paraffin.

Add sugar to crushed strawberries ... the water and pectin in a small saucepan; blend ... Follow recipe for Strawberry Jam. Add 1-2 drops mint ... to strawberries; blend well.

Crush fruit, measure 2 cups. ... 10 minutes. Combine pectin and lemon juice. Add to ... to 3 weeks, or freeze up to 1 year. Makes 5 half-pints.

Finely chop or grind the ... stir in the pectin and skim off foam. Stir ... minutes, then pour into sterilized jars and cover with 1/8 inch paraffin.

Crush strawberries and drain through ... Measure juice. Add pectin and place over hottest heat. ... heat. Skim. Pour into sterilized jars and seal.

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