Results 61 - 70 of 207 for pecan tarts

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After the butter and cream ... balls into small tart pans to form tart shells. ... and vanilla; add pecans. Spoon into tart shells, ... pan. Makes 24 tarts.

For Crust: Combine flour, sugar, ... 11 inch diameter tart pan with removable bottom. Trim ... vanilla. Stir in pecans. Pour filling into prepared ... with vanilla ice cream.

Mix 1/2 cup butter and ... evenly into tiny tart shells or muffin cups. Bake ... 1 cup chopped pecans. Spoon into shells. Top ... bake. Makes 4 dozen.

1. Combine pie crust mix, ... 9 inch fluted tart pan with removable bottom. 2. ... tart shell. Arrange pecan halves on top. 3. Bake ... chocolate, if you wish.

Beat together with rotary beater. Mix in 1 cup pecan pieces. Pour into tart shells, place on baking sheet. Bake at 375 degrees for 40 minutes.



Blend pastry ingredients together. Divide ... tins. Shape into tarts. Combine egg, brown sugar, ... salt. Add chopped pecans. Divide filling between 24 ... for 15-20 minutes. Cool.

Combine butter and sugar. Stir ... Press evenly into tart sheets or muffin tins (small). ... 1 cup chopped pecans. Spoon mixture into shells, ... minutes. Makes 4 dozen.

1. Combine pie crust mix, ... into 9" fluted tart pan with removable bottom. 2. ... tart shell. Arrange pecan halves on top. 3. Bake ... chocolate, if you wish.

Mix butter and cream cheese, ... Put 1/2 teaspoon pecans in holes. Fill about 3/4 ... not with mixer. Bake tarts at 350 degrees for 30 minutes.

Let cheese and butter soften ... thinly, to shape tarts. Beat together egg, 1 ... Divide half of pecans among pastry-lined cups; add egg ... well. Yield: 2 dozen.

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