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Results 61 - 70 of 321 for pecan pie dump cake
Spread pineapple with juice in ... top. Sprinkle dry cake mix over and spread pecans and dot with butter. Do not ... at 350 degrees for 1 hour.
62. DUMP CAKE
Pour pineapple into 13 x 9 baking dish. Add pie filling. Add coconut. Sprinkle dry cake mix over top. Pour melted ... and top with pecans. Bake at 325°F until done.
63. DUMP CAKE
Pour cherry pie filling into ungreased baking dish. ... Sift package of cake mix over this. Melt butter ... the coconut and pecans. Bake at 350°F for ... of hours before serving.
64. DUMP CAKE
Mix fruit filling and pineapple, ... another bowl, mix pecans, coconut and cake mix. Place on top of ... 350 for 1 hour. Serve with Cool Whip.
65. DUMP CAKE
Spread pie filling in oblong pan. Layer ... pie filling, sprinkle cake mix over top then layer coconut and pecans. Add butter and bake at 350°F until golden brown.
66. DUMP CAKE
Grease a large Pyrex dish. ... STIR. Ice if desired. Use powdered sugar and milk. Drizzle over cake. Other flavors of pie filling can be used.
67. DUMP CAKE
Dump the above ingredients in the order listed in a 13 x 9 x 2 inch pan. Bake at 350 degrees for 1 hour.
68. DUMP CAKE
Preheat oven to 350 degrees. Ready?! Dump each ingredient, in sequence, in a greased 9x13 baking dish. Bake at 350 degrees for 1 hour. Cool.
69. DUMP CAKE
Layer in order. Bake at 400°F for 50 minutes.
70. DUMP CAKE
Dump ingredients as they are listed into 9 x 13 inch pan. Bake in 350 degree oven for 1 hour.
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