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Results 61 - 69 of 69 for pecan coconut icing
Beat egg whites and set ... flour. Fold in coconut and nuts until well blended. ... Sprinkle with coconut or pecan halves or maraschino cherries.
Combine cake mix, frosting mix, butter, and eggs. Mix at medium speed until crumbly don't over mix. Press half into greased 9 x 13 pan. ...
Cream butter and sugar, then add other stuff.
Have pie crust prepared. Brown coconut, pecans, and butter and set ... plastic bag. Freeze overnight, serve next day. Will keep 3 months in freezer.
Melt butter in a large skillet. Add coconut and chopped pecans; cook until golden brown, ... at room temperature for 5 minutes before serving.
Melt butter in a large skillet. Add coconut and chopped pecans; cook until golden brown, ... temperature 5 minutes before slicing. Yield: 2 (9") pies.
Layer in each shell. Coconut mixture then cheese mixture followed by whipped topping, drizzled with caramel. Freeze.
Cream together sugar and butter. ... flour and buttermilk, pecans, vanilla, soda and coconut. Beat 5 egg whites ... degrees. Mix and top with coconut.
Combine cake mix, jello, oil ... strawberries, nuts and coconut. Pour into 3 greased ... for 25 to 30 minutes. Blend well and ice cooled cake.
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