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Results 61 - 70 of 359 for peas spaghetti
61. ROTEL CHICKEN
Sauté onions and bell pepper in butter. Combine all ingredients and place in lightly greased baking pan. Cover and bake at 400°F ...
62. EASY PASTA SALAD
Cook spaghetti according to directions. Put frozen peas into colander. Drain spaghetti over ... dressing. Mix and chill. Makes 8 cups of salad.
Cut chicken in julienne strips. ... Parmesan cheese. Prepare spaghetti according to package directions. Drain. ... with chicken and vegetables.
64. CHICKEN ROTEL
After cooking spaghetti, drain. Sauté onion and ... casserole dish and top with cheese or bread crumbs. Heat at 400°F for 15 to 20 minutes.
Cook chicken until tender. Save ... broth and cook spaghetti in chicken broth; do not ... use. If you like spicier food, add 2 cans of Ro-Tel.
Cook spaghetti and drain. Chop peanuts (blender ... then add snow peas, bean sprouts and 1/2 ... drained pasta. Toss well and serve. 4 servings.
DRESSING: Whisk together vinegar, hoisin ... water, blanch snow peas for 1 minute. Remove with ... Set aside. Add spaghetti to boiling salted water; cook ... pork tenderloin or chicken.
68. PASTA PRIMAVERA
Saute garlic and pine nuts ... 1 hour. Cook spaghetti according to package directions; drain. ... rinse pasta and do not chill vegetable mixture.
Boil chicken until done; cool ... large pot, cook spaghetti as instructed on package. Drain; ... Put in sweet peas for last 5 minutes. Pour ... me by Priscilla Brown.
Boil chicken; remove from bone. ... melted cheese. Cook spaghetti in chicken broth. Drain. Mix ... being so firm.) Bake 30 minutes at 350°F.
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