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Results 61 - 70 of 93 for peas rotel
61. CHICKEN ROTEL
Cook and debone chicken (set ... cubed. Cook until cheese is melted. Add peas and chicken (set aside). Cook spaghetti. Add to sauce; heat until hot.
62. CHICKEN ROTEL
Saute peppers, onions in butter. Add: Blend all ingredients together. Pour in baking pan. Bake at 350 degrees for 35 minutes or until ...
Cook 1/2 pound hot sausage and remove from skillet. Saute: Cook over low heat for 45 minutes, stirring occasionally. Remove bay leaf and ...
64. ROTEL CHICKEN
Cook and bone chicken, at least four cups. Boil chicken and cut into bite size pieces. Saute onions and pepper in 1 1/2 stick butter until ...
65. CHICKEN ROTEL
Boil chickens until tender, reserving 2 quarts chicken broth. Cut chicken into pieces. Cook spaghetti in chicken broth. Cut cheese into ...
66. CHICKEN ROTEL
Boil chicken until well done; cool and debone. Using chicken broth (add water as needed, boil spaghetti until done and drain). Cut Velveeta ...
Fry bacon until crisp. Remove ... grease. Add black eyed peas and both cans of tomatoes. Crumble bacon into mixture. Simmer approximately 1 hour.
Cook bacon in a large ... to skillet. Add peas and remaining ingredients; cover and ... dish; sprinkle crumbled bacon over top. Yield: 6 servings.
Cook potatoes until water is nearly bone and very creamy, use a large cooker the size used for canning. Add cooked carrots, cut up onions, ...
Saute ground beef, onion, and garlic until slightly browned, stirring until crumbly. Stir in remaining ingredients, except tortillas and ...
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