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Results 61 - 70 of 78 for peas cake
61. PEA PICKIN CAKE
Blend all above ingredients and pour into greased 9 x 13-inch pan. Bake 350 degrees for 30 minutes. Mix all ingredients and refrigerate.
62. PEA-PICKIN CAKE
Mix all and bake at 350 degrees for 35 minutes. Bake in 3 layers. Mix and fold in 8-ounce container of Cool Whip. Frost all 3 layers. Leave ...
63. PEA PICKIN CAKE
Mix well and bake in 2 layers about 25 minutes in 350 degree oven. Let cool completely. Mix well.
Mix all ingredients together except nuts and oranges. Fold in cut-up oranges and nuts. Bake 3 layers at 350 degrees for 20 minutes. Combine ...
65. PEA PICKIN CAKE
Prepare as directed in 9 x 13 inch pan. Mash flat with potato masher while still hot, immediately pour on large can crushed pineapple ...
Mix and bake at 350 ... Vanilla instant pudding, 1 large carton Cool Whip, 1 (15 ounce) can crushed pineapple and juice. Spread on cooled cake.
Combine above ingredients. Mix with ... at 350 degrees for 35 minutes, or until set. Whisk together with wire whisk. Frost cake and refrigerate.
68. PEA PICKERS CAKE
Mix the above with a ... spread on cool cake. The cake is better ... before so the flavors can blend together. Must be stored in refrigerator.
69. PEA PICKIN CAKE
Mix well and bake in two layers about 25 minutes in 350 degree oven. Let cool completely. Mix well.
Mix all ingredients together and drop by teaspoons on greased cookie sheet. Smooth each cookie with wet spoon. Bake at 400 degrees until ...
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