| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 183 for pear cake
Cream shortening; gradually add sugar, beating at medium speed until well blended. Add eggs, one at a time, beating after each addition. ...
Mix together and bake at 350°F for 1 1/2 to 2 hours in a greased 9 1/2 x 13 inch pan.
Combine dry ingredients in large ... tube pan. Bake at 350 degrees for 1 hour and 15 minutes. Cool in pan 10 minutes. (Makes a real moist cake.)
Mix cake ingredients and bake in 8-inch ... 40 minutes. Mix sauce ingredients and cook until clear. Cut cake and serve sauce hot on top of cake.
65. PEAR CAKE
Preheat oven to 350 degrees. ... pan and bake at 350 degrees for 50-60 minutes. Melt jelly and spoon over cake. This is a delicious moist cake.
Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup syrup. ... over pears. Beat cake mix, reserved syrup, oil, egg ... with half and half.
67. PEAR CAKE
Bake at 350 degrees for 1 hour.
68. WHITE PEAR CAKE
Preheat oven. Grease and flour ... all ingredients for cake and beat for 4 minutes ... minutes. For glaze, melt the jelly and spoon over cake.
69. PEAR CAKE
Mix oil, sugar and eggs; ... mixture. Stir and mix real good. Cook in bundt pan until done, about 1 hour. Mix and pour over cake while still warm.
70. FRESH PEAR CAKE
Combine all of cake ingredients and bake for 1 ... with topping. Combine all topping ingredients and boil for 2 1/2 minutes. Pour over warm cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables