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Results 61 - 70 of 139 for peanut salad
Blend sugar and cornstarch in ... almost to a boil until thickened. Add vinegar and butter and cool. Layer bananas, sauce, peanuts and then repeat.
62. PEANUT SALAD
Cook package of frozen peas ... 1/2 pound of peanuts. Mix in dressing made ... This tastes best after it has been in the refrigerator overnight.
Mix all ingredients except peanuts together. Just before serving, add peanuts and more mayonnaise if desired. Decorate with pimentos.
In a large bowl, stir peanut butter and water until blended. ... Add celery, peanuts and nectarine slices. Toss well. Chill. Serve on lettuce.
Combine all ingredients except peanuts and mix well. Add peanuts just before serving. Serves 4.
Toss cabbage and celery together. ... small skillet; add peanuts and heat until slightly browned. ... Sprinkle peanuts on top. 6 to 8 servings.
Defrost peas but DO NOT COOK. Mix all together. Add dressing, mixing well, just before serving. Serves 6.
Mix above ingredients; sprinkle with garlic salt. Serve on shredded lettuce. Serves 10-12.
Stir in peanuts with Jello until dissolved. Do not drain pineapple. Add with 1/2 cup cold water. Let cool and fold in Dream Whip.
Bring to boil and cool: 1 c. brown sugar 1 tsp. vinegar 3 tbsp. water Lump of butter Pour over bananas and nuts and serve.
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