Peanut Oil Fried Rice - Recipes - Page 7

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Results 61 - 70 of 119 for peanut oil fried rice

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61. VIETNAMESE FRIED RICE

Heat up a wok or heavy fry pan with oil until hot. Add onion and ... eggs, scallions and rice, stir until mixed well. ... brown rice can be used.

62. STIR - FRIED CHINESE CHICKEN AND PEANUTS

In medium bowl mix chicken, ... heavy skillet heat oil; add chicken mixture and ... and cornstarch and water; cook until thick. Serve over rice.

63. STIR FRY

In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry ... over hot steamed rice. If you like a ... thickened, add cornstarch mixture.

64. PEACH AND HAM STIR FRY

Blend orange juice into cornstarch; ... use. Add cooking oil; preheat wok over high heat. Stir fry peanuts 2 to 3 minutes or ... minutes. Serve over rice sticks if desired. Serves 6.

65. STIR FRY

Stir fry all ingredients in hot oil until just cooked. Add 1 ... ingredients. Season with soy sauce. Serve over cooked rice. A fast and low cost meal!

66. BEEF STIR FRY

Cut beef strips into 1 ... Heat 1/2 cup peanut oil in wok or skillet, once ... medium for 10 to 15 minutes. Serve over rice. Yields 4 to 6 servings.

67. RICE AND VEGGIE STIR-FRY

Heat oil in wok over high heat. ... of wok; add rice, peas and bean sprouts; ... sauce, stir until well blended, about 1 minute. Serve. Serves 6.

68. EAST-WEST STIR FRY

Break beef into chunks and ... set aside. Pour oil into wok. Add onion, celery, ... Uncover and stir. Serve over hot rice. Top with chopped peanuts.

69. FALL VEGETABLE STIR-FRY

In a large non-stick skillet, heat the oil. (For the best crisp-tender ... vinegar. Pour over the vegetables. Add the vermicelli and toss. Serves 4.

70. QUICK VEGETABLE STIR FRY

Prepare sauce and set aside; ... wok with cooking oil (sesame and peanut oil or garlic sprays are ... until heated through. Serve on prepared rice.

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