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Results 61 - 70 of 103 for peanut butter bon bons
61. BON-BONS
Combine sugar, crushed Rice Krispies, butter and peanut butter. Roll into small balls. ... Place another pot on top to melt chocolate and wax in.
Mix well and make into small balls. Chill at least 30 minutes. Dip in chocolate almond bark. Makes about 70 pieces.
Melt butter; add sugar and peanut butter. Mix well. Stir in ... chocolate wax mixture. Refrigerate balls (bon bons) for 24 hours and then serve.
64. BUDDY BONS
Combine sugar and cracker crumbs. Melt butter and peanut butter in saucepan. Mix peanut ... paper. Take out toothpick and cool in the refrigerator.
65. BON BONS
Mix first four ingredients together ... until cool. Use double boiler, melt chocolate chips and paraffin wax, dip bon bons into chocolate mixture.
In saucepan, melt peanut butter and butter. Stir frequently. In ... to 1 month, but don't worry they'll be long gone by then. Makes about 100.
Combine above ingredients, make into small balls and drop into mixture below. Chill balls. 1/2 block paraffin Melt these in double boiler.
Mix by hand until crumbly the above ingredients (not Dip). Form into balls the size of walnuts. Set on cookie sheet covered with wax paper ...
69. POLISH BON BONS
Mix butter and sugar; add peanut butter and Rice Krispies, crushed. ... and remove with slotted spoon. Place on aluminum foil and refrigerate.
Mix together by hand the butter, powdered sugar, nuts coconut, cherries, peanut butter. Roll into balls about ... and let cool on waxed paper.
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