1 (32 oz.) jar crunchy peanut butter
1/2 lb. butter, room temperature
2 lbs. powdered sugar
7 c. Rice Krispies (crushed with a rolling pin)

Mix butter and sugar; add peanut butter and Rice Krispies, crushed. Form into walnut-sized balls. Freeze overnight.

COATING:

1/2 bar paraffin wax
2 lbs. chocolate morsels

Melt paraffin in double boiler. Add chocolate morsels and blend well. Keep at boiling point, stirring until smooth. Drop ice cold peanut butter balls in melted chocolate and remove with slotted spoon. Place on aluminum foil and refrigerate.