Results 61 - 70 of 118 for peach puree

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Beat eggs with sugar until thoroughly mixed. Next, mix in the remaining ingredients. Pour mixture into an ice cream freezer and add milk to ...

Mix together first 3 ingredients and pour into 4 quart churn. Finish filling churn with milk.

Preheat oven to 350 degrees. Mix all ingredients together in order listed. Pour into greased and floured Bundt pan and bake 1 hour. Let ...

Makes 12 large muffins. Preheat ... add flour and peach puree, then salt, vanilla extract ... inserted in one of the muffins comes out clean.

Dissolve gelatin in 1 cup boiling water, stir until dissolved. Add cold water and mix well. Chill until the consistency of unbeaten egg ...



Puree enough peach slices in blender to make ... sliced peaches - spoon into pie shell. Chill in refrigerator until thickened. Serves: 8 to 10.

Make basic sugar syrup: Place water and sugar in a large pot over low heat. Heat until sugar is dissolved. Raise to a slow, rolling boil, ...

Using mixture, blend all until rather stiff. Using fingers, press into a 2 quart buttered casserole dish. Bake at 350 degrees in center of ...

Mix all ingredients together. Cook in microwave at full power for 30 minutes. Use right away or preserve according to regular canning ...

Combine juice, brown sugar, cinnamon and butter in a 4-quart saucepan. Heat to boil. Remove from heat. Add Schnapps, if desired.

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