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peach puree
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peach puree
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61.
PEACH ICE CREAM
Beat eggs with sugar until thoroughly mixed. Next, mix in the remaining ingredients. Pour mixture into an ice cream freezer and add milk to ...
Ingredients: 6 (cream .. eggs .. half .. milk .. sugar ...)
62.
PEACH ICE CREAM
Mix together first 3 ingredients and pour into 4 quart churn. Finish filling churn with milk.
Ingredients: 4 (milk ...)
63.
FRESH PEACH POUND CAKE
Preheat oven to 350 degrees. Mix all ingredients together in order listed. Pour into greased and floured Bundt pan and bake 1 hour. Let ...
Ingredients: 11 (cheese .. eggs .. flour .. nuts .. oil .. sugar ...)
64.
PEACH AND POPPY SEED MUFFINS
Makes 12 large muffins. Preheat ... add flour and
peach puree
, then salt, vanilla extract ... inserted in one of the muffins comes out clean.
Ingredients: 9 (eggs .. extract .. flour .. salt .. seeds .. soda ...)
65.
PEACHES AND CREAM SALAD
Dissolve gelatin in 1 cup boiling water, stir until dissolved. Add cold water and mix well. Chill until the consistency of unbeaten egg ...
Ingredients: 11 (cream .. half .. peaches ...)
66.
PEACH CREAM CHEESE PIE
Puree
enough
peach
slices in blender to make ... sliced peaches - spoon into pie shell. Chill in refrigerator until thickened. Serves: 8 to 10.
Ingredients: 9 (cheese .. cornstarch .. juice .. peaches .. puree ...)
67.
POACHED EMPRESS PEACHES
Make basic sugar syrup: Place water and sugar in a large pot over low heat. Heat until sugar is dissolved. Raise to a slow, rolling boil, ...
Ingredients: 8 (brandy .. extract .. peaches .. sugar ...)
68.
BARBARA'S PEACH DESSERT SUPREME
Using mixture, blend all until rather stiff. Using fingers, press into a 2 quart buttered casserole dish. Bake at 350 degrees in center of ...
Ingredients: 13 (cornstarch .. extract .. flour .. pecans .. salt ...)
69.
PEACH BUTTER
Mix all ingredients together. Cook in microwave at full power for 30 minutes. Use right away or preserve according to regular canning ...
Ingredients: 4 (juice .. optional .. peaches .. sugar)
70.
HOT ORCHARD PEACH CUP
Combine juice, brown sugar, cinnamon and butter in a 4-quart saucepan. Heat to boil. Remove from heat. Add Schnapps, if desired.
Ingredients: 5 (cup .. juice .. optional .. sticks ...)
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