| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 307 for peach pie using canned peaches
61. COBBLER
Line Dutch oven with aluminum foil. Pour pie filling of your choice in ... cake mix is golden brown. Checking it about every 10 to 15 minutes.
62. EASY FRUIT SALAD
Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.
Combine all fruit in large ... thawed before serving. Can be made the night before, ... add the bananas until morning. Serve with "HOT" biscuits.
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second ... then roll in sugar or glaze. Can also be eaten plain.
Drain peaches, reserving 1/3 cup syrup. ... then peaches. Fill pie shell; add top crust and ... minutes. If you like peach pie, you'll love this!!
Combine pineapple, cocktail and oranges ... lemon juice and pie filling. Mix gently. Cover and ... Makes a good salad for covered dish suppers.
Mix pudding, butter, soda, flour, ... down into a pie pan. Arrange peaches into the pie crust. Next ... vanilla ice cream. Must be kept refrigerated.
Drain peaches, reserving 1/2 cup syrup. ... ingredients, then peaches. Fill pie shell. Add top crust and ... at 400 degrees for 40-45 minutes.
Prepare Dream Whipped topping according ... spoon fruit all around the edge of pie. Additional topping could be added, if wished over the fruit.
Mix all the above together. The peach pie filling keeps the bananas from ... holidays. Use it on pound cakes, ice cream or just as a fruit salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables