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Results 61 - 70 of 195 for peach pie graham cracker
Prepare whipped dessert topping according ... vanilla until smooth. Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.
Mix graham crackers with butter and 2 tablespoons ... to marshmallow mixture, peach pie filling, crushed pineapple, and whipped ... on top and refrigerate.
Combine sugar, cornstarch, Karo syrup ... strawberries into cooled pie shell and cover with the ... Refrigerate. Cover with whipped cream or Cool Whip.
64. GLAZED PIE
Cover bottom of baked pie shell with cookie crumbs. Spread ... amount of butter to make a gloss and when cool, pour over fruit and refrigerate.
Combine pie filling mix with milk in ... Pour into crust. Chill 3 hours. Cut pie into 6 to 8 wedges and top each alternately with fresh fruit.
66. FRUIT DESSERT
Mix Eagle Brand milk and ... (drained well) into milk-juice mixture. Then fold in the Cool Whip and pour into the 2 graham cracker crusts to chill.
1. Spoon sorbet and ice ... pourable fruit in a small bowl. Top pie with whipped topping, then spoon fruit mixture over top. Makes 8 servings.
68. CREAMY PEACH PIE
Drain liquid from peaches and ... into cooled mixture. Pour into pie shell. Sprinkle with graham cracker crumbs and refrigerate several hours.
69. FRUIT FLUFF PIE
Cut up fruit. Drain juice ... juice to the Eagle Brand milk. Mix in Cool Whip. Mix in fruit. Place in pie crust. Chill for 2 hours. Makes 2 pies.
70. MILLIONAIRE PIE
Combine milk and lemon juice; ... peaches well. Cut peach slices into thirds. Add peaches, ... mixture into prepared pie crusts. Chill at least 4 ... hit with ladies clubs.
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