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Results 61 - 70 of 1,630 for peach cobbler 8x8
Melt butter in a casserole ... this and pour the peach juice over it all. Bake at 325°F until crust rises to top and browns, about 30 minutes.
Mix flour salt and sugar. Cut in shortening (with hands or pastry blender)- two knifes works just as well. Add ice water gradually until ...
1. Melt butter and pour into the bottom of a regular cake pan. Making sure that the better touches the whole surface. 2. Open both cans of ...
Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. ... minutes until golden brown. Serve warm. Makes 8 to 10 servings.
Dutch Oven: Prepare charcoal (35 ... Cooks Note: A double batch can be baked in a 14-inch Dutch oven. 2 cans of peaches makes a juicier cobbler.
Best ever! Preheat oven to ... 30 minutes or until golden. Cobbler will firm as it cools. Best served when warm with vanilla ice cream on top. .
Great warm with vanilla bean ... syrup. When the peach syrup is almost done, preheat ... flour mixture on top. Bake at 350°F for 30 to 45 minutes.
Peel and slice peaches. Gently mix the peaches with brown sugar, cinnamon and cornstarch. Allow butter to melt in a 9x13-inch baking dish ...
Melt butter in 9"x12" pan. Mix milk, flour and sugar. Pour this mixture into pan with butter. Spread fruit over this mixture. Sprinkle ...
70. PEACH COBBLER
In large bowl combine all ingredients except butter and peaches set aside. In 9 x 12 baking dish melt 1 stick of butter, pour all ...
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