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Results 61 - 70 of 79 for pasta shells ricotta cheese stuffing
Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), ... to taste. Cook shells (about 24) as directed on ... Makes about 20 to 25 shells.
Combine Ricotta cheese, 1/4 cup Romano cheese, ... dish. Fill each shell with 2 tablespoons of cheese mixture. Place shells on top of sauce. Spoon ... minutes. Makes 4 servings.
In a large saucepan of boiling salted water, cook shells 8 minutes, rain; cool. In medium bowl mix Ricotta and Swiss cheese with chicken, onion, basil and ... to let cheeses set.
Combine ricotta, 1/4 cup bread crumbs, ... dish. Fill each shell with approximately 2 tablespoons cheese mixture, place shells. Sprinkle with Mozzarella cheese. ... 30-35 minutes. Serves 4-6.
65. STUFFED SHELLS
Mix all ingredients until well blended. Fill parboiled shells immediately with mixture. Place filled ... already has some pasta sauce covering the bottom. Add ... with remaining Parmesan cheese. Cover with aluminum foil ... minutes. Enjoy!. Serves 6.
Cook shells according to package directions. Whip Ricotta with a fork. Add eggs ... Parmesan and Mozzarella cheese and salt and pepper. Place ... sauce on the side.
67. STUFFED SHELLS
Brown ground beef and onion. ... spinach. Drain. Boil pasta until tender. Drain and cool. Mix Ricotta cheese, spinach, and egg. Fill shells with mixture. Spoon layer of ... and cheese is melted.
68. STUFFED SHELLS
Preheat oven to 375 degrees. Cook shells in boiling water for 8 ... large bowl, combine ricotta, mozzarella, 3/4 cup Parmesan, ... Place in shells cheese side up in 12 x ... 6-8, approximately 30 shells.
Cook pasta shells according to package, cool. Mix ricotta, eggs, Mozzarella, Romano, salt, ... sprinkle with grated cheese and bake for 30 minutes at 375 degrees.
1. Heat oil in a ... filling in each shell. Place in baking dish ... 350 degrees until stuffing is cooked through. Serve sprinkled with Parmesan cheese. Italian bread crumbs: Save ... Add salt if desired.
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