Pasta Egg Salad - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 233 for pasta egg salad

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. SHRIMP PASTA SALAD

Prepare shell macaroni according to ... dressing and Mrs. Dash. Toss dressing with salad mixture. Garnish with egg. Cover and chill. Serves 6-8.

62. CRABMEAT PASTA SALAD

Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve.

63. SHRIMP & PASTA SALAD

In a large mixing bowl mix eggs, onion, celery, olives and ... marinate for 2 hours in refrigerator. Serve on bed of lettuce. 6 to 10 servings.

64. VEGETABLE PASTA SALAD WITH RED PEPPER DRESSING

In a blender or food ... thoroughly. Pat zucchini dry and stir it into the pasta salad with the peas and salt and pepper to taste. Makes 6 servings.

65. CRAB PASTA SALAD

Break vermicelli 4 times. Cook as directed on package. Mix all ingredients (except almonds) and chill overnight. To serve, toss. Top with ...

66. PASTA OVERNIGHT SALAD PEPE

Prepare pasta, drain and cool. Drain ... a saucepan mix eggs, sugar, flour, salt and ... bananas may be added just before serving. Makes 10 servings.

67. HAWAIIAN SALAD

Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... a boil. Add pasta. Cook at rolling boil ... Add remaining ingredients. Salad may be refrigerated for as ... 1 cup of coconut.

68. "FROGEYE" SALAD

Combine sugar, flour, and 1/2 ... not enough) and eggs. Cook over medium heat ... teaspoons salt. Add pasta - continuous boil; cook until ... and Cool Whip; serve.

69. MACARONI PEA SALAD

In a large bowl, mix all ingredients except dressing. Gradually add enough dressing to properly coat vegetables.

70. 5 - IN - 1 SALAD OR ROSA MARINA SALAD

Drain pineapple and oranges and reserve juices. Cook pasta according to directions. Cook mixture of sugar, flour, beaten eggs and juices until thick. Cool ... 12 hours before serving.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables