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Results 61 - 70 of 87 for parsley sausage chicken
Make roux with flour and oil. Boil sausage in separate pot. Combine hen ... chopped seasonings, except parsley. Cook for 2 hours, ... and serve over rice.
Combine hen, sausage, Andouille and butter. Cook ... chopped shallots and parsley. Add water, cover and cook for 2 hours, stirring occasionally.
Make fudge-looking roux with oil and flour. Boil sausage in separate pot. Combine hen, ... chopped seasonings (except parsley). Cook for two hours, ... be added, if desired.
Cut and season chicken with salt, pepper and Tony's. ... and cut up sausage and brown. Add onion, green ... or 12. Ingredients may be doubled.
Cut these and put in ... 10 minutes. Add chicken and sausage, cook for about 15 ... and brown flour until almost appears burned. Add to gumbo.
Put chicken, salt and pepper into ... remove grease. Fry sausages and drain. Cut into pieces. ... more boiling water as it cooks for moisture.
Sprinkle chicken with salt and pepper; set ... (8 minutes). Add sausage and stir to blend. continue ... minutes. Sprinkle with parsley and serve.
Boil chicken and sausage until tender. Reserve liquid. Saute ... heat. Add 2 1/2 cups reserved liquid and rice. Cook covered until rice is tender.
Boil chicken (whole or parts) and sausage until tender. Reserve liquid. Saute ... reserved liquid and rice. Cook covered until rice is tender.
Brown chicken pieces in drippings. Remove chicken ... water and smoked sausages. Cover and let simmer ... hot sausage, shallots, parsley, cayenne, salt and pepper. ... is done. Serves 6.
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