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Results 61 - 70 of 706 for parmesan bread
Soften yeast in warm water. Cool milk to room temperature. Meanwhile, sift flour, sugar and salt into mixing bowl. With pastry blender or ...
Stir yeast and water until dissolved. Stir in egg, sugar, salt, butter and 1 cup water. Stir in cheese and enough flour to make soft dough. ...
Dissolve yeast and sugar in lukewarm water. Let set 10 minutes. In the meantime; melt 1 stick butter in lukewarm milk and add the well ...
64. PARMESAN BREAD
Put in souffle dish, standing rolls on end. Bake at 375 degrees for about 18 minutes. Serves 6.
Beat egg with cream. Trim crusts off bread. Soak one slice of ... and roll in Parmesan cheese. Place on cookie sheet. ... hot. Makes 20 cubes.
In a small mixing bowl combine Parmesan cheese and salad dressing or ... French or Italian bread slices on rack of an ... brown. Serves 4 to 5.
Combine all ingredients except bread. Mix well. Spread bread ... minutes at 400 degrees or until golden brown (turn as needed). Serves 10 to 12.
Cut bread slices in half, then split ... and sprinkle with Parmesan cheese and cut into 4 ... 10-15 minutes or until golden brown. Serves 4-20.
Combine onion, mayonnaise and cheese. Slice bread in half lengthwise and spread ... bubbly and lightly browned. Cut crosswise into serving size.
Combine cheese and mayonnaise in ... Set aside. Place bread on a rack of unheated ... 3 to 4 inches from heat for 2 to 3 minutes, until brown.
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