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Results 61 - 70 of 654 for paprika flour lemon
In medium saucepan, over medium ... cup stock and paprika. Cover and simmer 15 ... heat. Whisk in flour and cook, stirring constantly, about ... pepper to taste, lemon juice, sour cream and rest ... Makes 4-6 rich servings.
62. DEVILED CRABS
Melt the butter and add flour. Stir in milk slowly ... may be added to the crabmeat. 1 tablespoon Worcestershire sauce may be added to the sauce.
Cut fillets into serving pieces. ... salt, pepper and paprika and lemon juice. Make a white sauce of butter, flour, seasonings, and milk. Pour ... 35 minutes. Serves 6.
Brown meat in the oil. ... meat and add flour and water which have been ... until thickened. Add vegetables, meat, and can of peas. Heat through.
Heat oven to 425 degrees. ... boil. Lightly spoon flour into measuring cup; level off. ... recommended. You can prepare ahead, fill just before serving.
Wash but do not dry the chicken. Combine flour, salt, thyme, and paprika, in a shallow dish. ... with milk and lemon juice in another shallow dish; ... packing for the picnic.
67. CHICKEN PICCATA
Beat 1 egg with 1 tablespoon lemon juice. Dip chicken breasts. COATING: Flour, garlic powder and paprika; shake chicken in coating ... minutes. Serve with rice.
In a large saucepan, heat ... 3 minutes. Add flour; cook and stir until ... water and wine, stirring constantly until thickened, about 2 minutes.
69. CHEESE STRAWS
Cream together butter, hot sauce, Lea & Perrins and lemon juice. Grate cheese and let ... cheese mixture. Bake at 325°F for 20 to 25 minutes.
Remove skin and bones from chicken breasts. Mix flour, garlic salt and paprika. Coat chicken with flour ... warm. Stir water, lemon juice and instant bouillon into ... lemon slices and parsley.
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