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Results 61 - 70 of 178 for pack cucumbers
Mix prepared cucumbers, onion salt and water ... covers the vegetables. Pack in glass or plastic freezer ... refrigerator or at room temperature.
62. TABOULI
You should begin to soak the bulghar at least 3 hours before serving time. It needs to thoroughly marinate and chill. Combine bulghar, ...
63. CUCUMBER RELISH
Combine cucumbers, peppers and onions. Sprinkle ... place. Simmer until vegetables are hot. Bring to boiling. Pack boiling hot into sterilized jars.
64. CUCUMBER RELISH
Combine cucumbers, peppers and onions. Sprinkle ... place. Simmer until vegetables are hot. Bring to boiling. Pack boiling hot into sterilized jars.
Makes Kosher dill type. 3 ... per quart. Wash cucumbers, drain; cover with brine. ... Heat to boiling. Pack cucumbers in hot sterilized jars. ... top. Bath 15 minutes.
66. TABOULI
Combine bulgur wheat, boiling water and salt in large bowl. Cover and let stand 15-20 minutes. Add lemon juice, garlic, oil and mint; mix ...
67. ARTICHOKE DIP
Chop or cut artichokes with kitchen shears. (Don't mash). Mix all ingredients. Chill. Serve with crisp vegetables (listed above).
Mix sliced cucumbers, onions, salt, and 2 ... covers the vegetables. Pack in glass or plastic freezer ... temperature. Once opened, store in refrigerator.
Fill jar with pure vinegar and seal. Shake well after sealing.
Pack fresh picked cucumbers of medium size into a ... refrigerator as they are best cold, but will keep fine at room temperature. They are crisp and good.
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