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Results 61 - 70 of 124 for over ripe pear
1. Combine pears, sugar and lemon juice ... Bring to boiling over medium heat. Cook, covered, 15 ... in jars in refrigerator for up to 4 weeks.
About 2 hours before serving. ... quart saucepot. Peel pears, leaving stems intact. With ... to coat completely. Over high heat, heat to boiling. ... mint. Makes 8 servings.
Heat oven to 375°F. Mix in all ingredients except pears in shallow glass or ceramic ... scoop of vanilla ice cream, if desired. Yield: 8 servings
64. PEAR TEA BREAD
Measure 1 cup pear puree. Stir together flour, sugar, ... Spoon lemon glaze over top, sprinkle with grated lemon ... beat until well combined.
1. Roast the 2 duck ... 2. Puree the pears with the mustard, Grand Marnier ... pan and pour over the sauce. 5. Bake at ... over the duck to serve.
66. PEAR TEA BREAD
Measure pear puree to make 1 cup. ... Spoon Lemon Glaze over top. Sprinkle with grated lemon ... teaspoon soft butter and beat until well combined.
Peel, core and cut pears into large pieces. In a ... brown sugar evenly over bottom of ungreased 8 inch ... cream or ice cream or yogurt. Serves 6.
68. PEAR CAKE
Combine sugar, oil, baking powder, ... one at a time. Fold in pears and nuts. Bake at 350 degrees for 45 minutes to 1 hour in a 9 x 13 inch pan.
69. PEAR COBBLER
Preheat oven to 375 degrees. ... large bowl combine pears, lemon juice, sugar, cornstarch ... strips. Lay strips over filling, using a lattice design. ... crust is golden brown.
70. BAKED PEARS
Skin and core pears. Fill cavities with sufficient brown sugar. Place in baking pan partially filled with water. Bake at 350 degrees until done.
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