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oven rump roast
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61 - 70
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103
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oven rump roast
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61.
ROAST BEEF, FRANCISCAN
Combine first 7 ingredients and ... overnight. Next day
roast
meat in a preheated 325 degree
oven
2 1/2 hour or until ... until serving. Serves 8.
Ingredients: 19 (cornstarch .. cubes .. marjoram .. meat .. oil ...)
62.
YANKEE POT ROAST
Preheat
oven
to 325 degrees. Place
roast
in covered roasting pan. Salt ... have not cooked away. Add 1 to 2 cups of water if the juices are low.
Ingredients: 2 (roast ...)
63.
OLD-FASHIONED POT ROAST
Heat
oven
to 325 degrees. Trim any ... potatoes; bake an additional 45 to 60 minutes or until meat and vegetables are almost tender. Remove bay leaves.
Ingredients: 12 (allspice .. broth .. half .. leaves .. paprika ...)
64.
HEALTHY POT ROAST
Trim fat from meat. Spray a cold Dutch
oven
with non-stick coating and preheat ... meat and vegetables. Pass remaining gravy. Makes 6 servings.
Ingredients: 15 (cornstarch .. granules .. juice .. leaves .. pieces ...)
65.
POT ROAST CALIFORNIA STYLE
Sprinkle beef with salt, pepper. In Dutch
oven
, brown beef well on ... liquid in Dutch
oven
. Then add carrots; cook 30 minutes or until tender.
Ingredients: 8 (cream .. flour .. roast .. salt ...)
66.
SAUERBRATEN GERMAN STYLE POT ROAST
Combine all marinade ingredients in ... heavy pot (dutch
oven
) with tight fitting lid. ... Serve with th potato dumplings or noodles and gravy.
Ingredients: 14 (leaf .. roast .. salt .. spice .. vinegar ...)
67.
POT ROAST IN RED WINE
Wipe beef with damp paper ... in large Dutch
oven
. Brown beef well on ... Dutch
oven
. Bring just to boiling, stirring until thickened. Pass gravy.
Ingredients: 15 (brandy .. cloves .. flour .. leaf .. leaves .. nutmeg ...)
68.
POT ROAST WITH VEGETABLE - THICKENED GRAVY
Brown meat lightly in heavy ... in a Dutch
oven
and pour the contents of ... boat so guests can help themselves to this delicious non-flour gravy.
Ingredients: 10 (bouillon .. carrots .. celery .. flavor .. leaf ...)
69.
POT ROAST WITH VEGETABLES
Wipe
roast
with paper towels. In hot oil and butter in Dutch
oven
, over medium heat, brown ... constantly. Reduce heat, simmer 3 minutes. Serves 10.
Ingredients: 15 (flour .. marjoram .. oil .. onions .. parsley .. peppers ...)
70.
POT ROAST WITH VEGETABLES
Wipe
roast
with paper towels. In hot ... in 5-quart Dutch
oven
or heavy kettle, over medium ... minutes. Taste; add salt if desired. Serves 10.
Ingredients: 15 (flour .. leaves .. oil .. onions .. parsley .. peppers ...)
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