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Results 61 - 70 of 103 for oven rump roast
Combine first 7 ingredients and ... overnight. Next day roast meat in a preheated 325 degree oven 2 1/2 hour or until ... until serving. Serves 8.
62. YANKEE POT ROAST
Preheat oven to 325 degrees. Place roast in covered roasting pan. Salt ... have not cooked away. Add 1 to 2 cups of water if the juices are low.
Heat oven to 325 degrees. Trim any ... potatoes; bake an additional 45 to 60 minutes or until meat and vegetables are almost tender. Remove bay leaves.
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat ... meat and vegetables. Pass remaining gravy. Makes 6 servings.
Sprinkle beef with salt, pepper. In Dutch oven, brown beef well on ... liquid in Dutch oven. Then add carrots; cook 30 minutes or until tender.
Combine all marinade ingredients in ... heavy pot (dutch oven) with tight fitting lid. ... Serve with th potato dumplings or noodles and gravy.
Wipe beef with damp paper ... in large Dutch oven. Brown beef well on ... Dutch oven. Bring just to boiling, stirring until thickened. Pass gravy.
Brown meat lightly in heavy ... in a Dutch oven and pour the contents of ... boat so guests can help themselves to this delicious non-flour gravy.
Wipe roast with paper towels. In hot oil and butter in Dutch oven, over medium heat, brown ... constantly. Reduce heat, simmer 3 minutes. Serves 10.
Wipe roast with paper towels. In hot ... in 5-quart Dutch oven or heavy kettle, over medium ... minutes. Taste; add salt if desired. Serves 10.
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