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Results 61 - 70 of 258 for oriental ramen salad
In a large bowl, mix ... dressing over the salad about 2 hours before serving. ... and cashews or almonds just before serving. 8 to 10 servings.
62. ORIENTAL SALAD
Combine first 5 ingredients in a small saucepan. Bring to a boil and cook for 1 minute, stirring constantly. Spoon mixture into a bowl; ...
63. ORIENTAL SALAD
Crush noodles and mix all ingredients (except dressing) together. Pour dressing over salad immediately before serving. Makes one huge bowl.
Toast seeds and almonds: Use Teflon skillet heated to medium-high heat. Add almonds and stir constantly until light brown. Put on plate to ...
Mix cabbage slaw mix, uncooked noodles broken in small pieces and table onions diced. Mix sugar, vegetable oil, apple cider vinegar and ...
Mix all together right before serving. Serves 12 to 15.
Combine salad ingredients in a large bowl. ... put dressing onto salad until just before serving. This way the noodles and nuts will stay crisp.
Break up the Ramen noodles and add to salad before you mix in the ... They get soggy after the salad sets so it's best if you serve right away.
69. ORIENTAL SALAD
Melt butter in a 9 x 13 pan 350°F. Break noodles and stir into butter. Mix in almonds and bake for 10 - 15 minutes. Stirring ...
Brown sesame seeds and almonds ... well. Break up Ramen noodles and toss with cabbage ... accent in small bowl. Add to coleslaw just before serving.
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