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Results 61 - 70 of 225 for oregano fish
Make 4 or 5 shallow slits on each side of fish. Brush fish generously with ... juice, salt, pepper, oregano and Accent. Cook over coals ... Serves 3 to 4.
Preheat oven to 350°F. Melt ... else except the fish, in a pie plate. ... fish flakes with a fork. Serve with lemon wedges. Yield: 4 servings.
Mash tomatoes and spread over fish. Place onion slices and ... that mixture add oregano, parsley flakes and salt ... fish, parboil them first.
Place oil in deep frying ... 1/2 cups water, oregano, salt and pepper. Bring ... 10 minutes. Add fish. Cover. Bring to boil. ... serve immediately. Serves 4.
Use a 10 x 10 or 10 x 12 oven pan. Place olive oil in bottom of pan. Place the 4 slices of cod in. Mix vermouth and lemon juice together ...
Cut fish into 1/2 inch chunks and ... Simmer 30 minutes, stirring occasionally. Add fish, then cook 10 minutes more. Makes 7 cups. Serves 6-8.
67. BLACKENED FISH
Mix seasonings together and generously sprinkle onto the fillet, rubbing mixture into the meat. Dip the seasoned fillet into the melted ...
In 9x13 inch pan, melt butter, dip fillet in butter. Then in mixed dry ingredients. Bake at 350 degrees for 25 to 30 minutes.
Saute onions, garlic, and celery in oil for about 8 to 10 minutes. Add tomatoes and seasonings to mixture. Let simmer for 20 minutes. Add ...
70. BLACKENED FISH
Heat cast-iron skillet over high heat until ash appears on bottom. You can't get it too hot. Pour melted butter in a dish. Combine dry ...
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