Bear with me because the ... spices (except sugar), onions and green peppers. Mix with ... don't burn. When burgers are about 85-90% done remove ... white rice, if desired.
Note: May add whatever condiments ... to chop the onion half down fairly small. Take ... the cheese and onions, and work into a ... to a dry burger. Flip over the balls ... come. .k.a The Zinc Saucier