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Results 61 - 70 of 1,920 for one egg carrot cake
Preheat oven to 375°F. Lightly ... large bowl. Combine eggs, honey, and carrots in another bowl. Stir carrot ... bowl. Frost cooled cake, cut into squares. Calories; ... saturated fat; 2 g.
62. CARROT CAKE
Combine sugar and oil in a bowl and blend. Add carrots and eggs to the blended sugar and ... tube pan and bake at 325°F for 1 hour or until done.
Very moist and excellent! Preheat oven to 350°F. Place eggs and oil in mixing bowl ... thoroughly. Add pineapple, carrots and nuts. Mix well. Pour ... beat well. Frost cake and refrigerate for two days before serving.
Preheat oven to 350°F. Sift ... electric mixer; add eggs. Add flour mixture to ... well. Stir in carrots, pineapple, pecans, raisins and ... at 350°F for one hour or until cake tests done. Let cool in ... Spread all over cake.
Mix and sift dry ingredients, ... and glaze while cake is still hot. To remove ... from pan, in order to let glaze become firm and cake to cool.
Preheat oven to 350°F. Grease and flour a 13x9-inch cake pan. Cover raisins with warm ... together. Frost cooled cake. Store in refrigerator.
67. EASY CARROT CAKE
In extra large mixing bowl, ... ingredients. Then fold in grated carrots and black walnuts. Bake 1 1/2 hours ... 8x12x3-inch pan or tube pan.
Cream together oil, sugar and eggs. Sift next 4 ingredients ... greased pan. Add confectioner's sugar until icing is of spreading consistency.
Mix all dry ingredients, then ... ingredients. Bake at 350°F for 45 to 60 minutes. Mix together well then spread on cooled cake. Enjoy! -Anne Picard
Mix together: Sift together and ... of the whole deal!) Mix together and spread on - KEEP CAKE REFRIGERATED, because of cream cheese in icing.
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