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Results 61 - 70 of 125 for olive salads
Combine reserved pineapple juice with ... celery seed and olives. Pour into 8 x ... is very attractive at Christmas time or St. Patrick's Day.
Mix the olives with chopped shallots, garlic, bay ... red onion. Add olive oil, vinegar, lemon juice and cut-up lemon. Salt and pepper to taste.
Save juice from marinated artichoke hearts. Blend that with the pepper, oregano, lemon juice and wine vinegar. Shred 2 cups lettuce, add ...
64. OLIVE SALAD
Combine all ingredients. Mix well. Make night before and keep in the refrigerator. Serves 6.
Put first 7 ingredients in salad bowl; toss well and season ... Just before serving, add greens and toss. Good with hamburgers. Makes 6 servings.
66. OLIVE SALAD
Mix together to taste.
67. OLIVE SALAD
Chop olives and mix all ingredients. Refrigerate. Make 24 hours before serving.
Mix dressing and beat well. Pour over vegetables and toss. Tuna or chicken may be added for a main dish.
Steam broccoli tender but crisp. Cut into bite-size pieces. Mix mayonnaise and Italian dressing. Pour over vegetables to coat. Cover and ...
Toss vegetable lightly with dressing.
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