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Results 61 - 70 of 106 for olive jello salad
Dissolve lemon Jello in hot water - add ... of ingredients - add to cooled Jello - pour into a 9 x 13 inch flat pan. Serve next day. Serves 12.
Pour boiling water over Jello and stir until dissolve. Add ... 1 tablespoon mayonnaise, olives and nuts. Fill center of ... into squares to serve.
Drain pineapple. Heat pineapple syrup ... add to lime Jello and stir until Jello is ... of sliced stuffed olives in bottom of mold. Pour ... into mold and refrigerate.
Dissolve Jello in hot water. Blend cheese ... chilled, put in the cut up shrimp. Add chives or onion juice. Mold. Garnish with mint or chives.
Dissolve Jello in hot water. Add cold ... until fluffy. Fold in diced eggs, celery, pepper and onion or olives. Chill in refrigerator until firm.
Combine Jello and boiling water. While still hot add soup, pepper, celery, olives and tuna fish. Mix all ingredients. Chill.
Add water, then soup to Jello. Let cool. Add remaining ingredients. Put into 9 x 13 inch pan. Serves 12.
68. C.'S TUNA SALAD
Dissolve Jello in water and let cool. Carefully add all ingredients adding tuna last. Pour into 8"x12" casserole and chill. Serves 15 to 18.
69. EV'S SALAD
Drain pineapple, heat syrup to ... pineapple, cheese, pimiento, celery, nuts and salt. Fold in whipped cream. Arrange sliced stuffed olives on top.
Mix together, adding only enough Miracle Whip to moisten. Pat into a 9x13 pan. Thicken some before putting on top of chicken mixture. ...
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