Oil Vinegar Coleslaw Dressing - Recipes - Page 7

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Results 61 - 70 of 433 for oil vinegar coleslaw dressing

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61. ORIENTAL COLE SLAW

Mix dressing. Mix all salad ingredients ... extra crunchiness. NOTE: Noodles are not cooked. Chill for an hour or so before serving. Serves 12.

62. COLE SLAW DRESSING

Put in a glass jar and shake well. This can also be used for vegetables, sliced cucumbers, or tossed salads.

63. ORIENTAL COLE SLAW

Do not cook noodles, break up and saute in butter until lightly brown. Add nuts and heat through. Mix with cabbage. Mix about 15 minutes ...

64. CRISP SWEET COLE SLAW (DIET)

Combine slaw ingredients. Whisk together dressing ingredients. Toss to blend. Refrigerate until served.

65. CHINESE COLE SLAW

Chop cabbage and onions. Mix ... golden brown. Mix dressing in a jar or use ... unused portion. May be cut in half as this makes a large amount.

66. COLD SLAW DRESSING

Shred cabbage and onion. Sprinkle sugar over cabbage and onion and mix and let stand. Let remaining ingredients come to a boil, pour over ...

67. CRUNCHY COLE SLAW

Combine shredded cabbage and onions. ... noodles in an airtight container. Just before serving, combine all ingredients with dressing. Serves 15.

68. COLESLAW

Mix Miracle Whip and sugar with electric mixer. Add other ingredients and mix well. Makes 1 pint. Mix with all vegetables. This is good ...

69. COLE SLAW

Dressing is better made ahead. Add dressing just before serving. Cole slaw will not be soggy.

70. BROCCOLI SLAW

Peel and grate broccoli stems. ... pepper and French dressing. Cover tightly with plastic ... blended. Store in refrigerator. Stir before using.

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