1. Cut chicken into 1-inch pieces; set aside. ... soy sauce and ginger in small saucepan. Cook and ... coat. 5. Heat oil in large skillet over medium-high ... salsa. Garnish, if desired.
In a large skillet, heat the oil over moderately high heat until ... the mixed greens, chicken, bean sprouts, yellow pepper ... nutmeg, lemon grass, ginger, mint and basil. Add ... sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
Pulse vinegar, rum, brown sugar, ... pickapeppa sauce, allspice, ginger and pumpkin pie spice in ... sauce. Heat olive oil (or) vegetable oil in medium ... all over the chicken and refrigerate for 2 to ... only for the sauce.
Ingredients: 16 (allspice .. cubes .. rum .. salt .. sauce .. skewers ...)
This is a great recipe ... years. The cinnamon, ginger and coconut cream melds perfectly ... the curry and chicken. If you don't have ... to marinate. Heat oil in heavy cast-iron pot. When ... about 4 servings. -John
In 9 or 10 inch skillet, heat oil; add scallions and ginger root and saute for 1 minute. Add chicken and saute for 2 minutes; ... minute. Makes 2 servings.
Or Bird's Eye frozen vegetable ... 2 cups). Prepare chicken and vegetables by cutting into ... until hot. Add oils. Brown chicken. When chicken ... bell peppers, garlic, ginger and vegetables. Cook until fresh ... cauliflower can be added.
Combine all ingredients in bowl ... 3 tablespoons peanut oil and heat until hot about ... to high, add chicken 1/4 pound at a time, ... thickens. Serve with rice.