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Results 61 - 70 of 91 for oatmeal bran cereal
Mix all ingredients together. Bake for 30 to 45 minutes in 300 degree oven. Stir often. Store in sealed container.
Soften bran cereal in 1/4 cup orange juice. ... muffin pans 2/3 full. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Makes 1 dozen.
63. CEREAL MUFFINS
Pour 1 cup hot water over the three cereals; set aside. Cream shortening ... light golden brown. Batter may be stored in refrigerator 4 to 6 weeks.
Preheat oven to 400 degrees. ... wrappers. Put the cereal in a food processor. Using ... comes out clean. Cool 5 minutes before removing from pans.
65. GRANOLA CEREAL
Mix dry ingredients. Mix up ... and mix. Spread cereal into two 9 x 13 ... for 30 minutes, stirring every 10 minutes. Add raisins after baking.
Preheat oven to 350 degrees. ... Stir in oats, bran and raisins. Combine the eggs, ... 9"x5"x3" loaf pan. Bake 1 hour or until done. Yield: 1 loaf.
67. CEREAL COOKIES
Blend shortening, sugars, and eggs until mixed. Sift together flour, salt, baking powder, and soda. Add to sugar mixture. Mix well. Add ...
Pour boiling water over cereal, set aside. Cream sugar ... until mixed. Add oats and raisins. Bake in muffin pans at 400 degrees for 20 minutes.
Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 ...
Combine oatmeal, salt, oil, raisins and ... Beat in molasses, bran and wheat flour. Beat vigorously. ... until doubled. Bake 1 hour at 350 degrees.
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