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Results 61 - 70 of about 900 for nut zucchini bread
Butter an 8 cup micro-proof ... Discard excess. Beat zucchini, eggs, remaining sugar, oil, ... well. Stir in nuts. Pour into prepared mold. ... quarter turn if bread appears to be rising. Remove ... before slicing. 12-18 servings.
Beat eggs. Add sugar, oil and zucchini. Add all dry ingredients. Add vanilla and nuts. Pour into 2 loaf ... 350 degrees for 1 hour. Cool on rack.
In mixing bowl beat eggs, ... mixture together with zucchini in small amounts. Add walnuts ... and flour 2 bread pans 9 x 5 x ... minutes before turning out.
Preheat oven to 350 degrees. ... salt. Mix in zucchini, nuts and raisins. Gradually add to ... center of loaf comes out clean, about 5 minutes.
Grease a 6 cup microproof ... yogurt, vanilla and zucchini. Stir in remaining ingredients. ... removing from pan. Cool completely before slicing.
In a bowl beat eggs. ... egg mixture. Add zucchini and flour mixture alternately. Add ... at 350 degrees for 55 minutes. Makes 2 large loaves.
Combine eggs, sugar, oil, zucchini, and vanilla. Add salt, ... to the first mixture. Add nuts. Bake at 350 degrees for 1 hour. Makes 2 loaves.
Beat eggs until froth, stir ... and lemony. Add zucchini. Sift all dry ingredients ... mixture. Fold in nuts if desired. Pour into 2 ... used instead of white.
Preheat oven to 350 degrees. ... lemon peel, grated zucchini, walnuts, and raisins. In ... from pans and let cool on wire rack. Makes 2 loaves.
Preheat oven to 350 degrees. ... and process until nuts are coarsely chopped. Set aside. Shredding dish, put zucchini in feed tube vertically and ... then process 1 minute.
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