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nut goody bars
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nut goody bars
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61.
GRANDMA'S NUT GOODY BARS
Melt chips in large pan ... from heat; add
nuts
and marshmallows. Mix well. Pour into ... 13 inch pan. Refrigerate. When cool, cut in squares.
Ingredients: 5 (chips .. marshmallows ...)
62.
NUT GOODIE BARS
Melt chocolate, butterscotch chips, and ... firm. Stir in
nuts
into rest of chocolate mix. ... sugar layer. Cut into
bars
. Store in refrigerator.
Ingredients: 9 (chips .. milk .. peanuts .. sugar ...)
63.
NUT GOODIE BARS
Melt chips and butter over low heat. Remove from heat. Add marshmallows and peanuts. Place in 12"x6" pan and refrigerate.
Ingredients: 5 (chips .. marshmallows .. peanuts ...)
64.
NUT GOODIE BARS
Melt chips and peanut butter together. Cool, add marshmallows and
nuts
. Pour into buttered 9 x 13 pan. Refrigerate, cut into
bars
.
Ingredients: 5 (chips .. marshmallows .. nuts ...)
65.
GOODIE NUT BARS
Microwave chips and peanut butter for 3-3 1/2 minutes. Line 9 x 13 inch pan with wax paper; spoon 1/2 of chip mixture in pan. Refrigerate ...
Ingredients: 9 (chips .. milk .. peanuts .. sugar ...)
66.
NUT GOODIE BARS
In double boiler, melt together chocolate and butterscotch chips with peanut butter. Spread 2/3 of melted mixture on bottom of buttered ...
Ingredients: 8 (chips .. milk .. peanuts .. sugar ...)
67.
NUT GOODIE BARS
Melt chocolate and butterscotch chips and peanut butter. Spread half of mixture in a jelly roll pan and refrigerate. To other half add ...
Ingredients: 9 (chips .. extract .. milk .. peanuts .. sugar ...)
68.
THE BEST NUT GOODIE BARS
Melt chips in microwave (4 minutes on high - in glass container). Stir in peanut butter. Pour 1/2 mixture into buttered pan; refrigerate. ...
Ingredients: 9 (chips .. cream .. sugar ...)
69.
NUT GOODIE BARS
Melt chips and peanut butter together over very low in double boiler or microwave. Put 1/2 in buttered jelly roll pan. Put in refrigerator ...
Ingredients: 9 (chips .. instant .. milk .. peanuts .. sugar ...)
70.
NUT GOODIE BARS
Butter 15x10 inch jelly roll ... layer; spread to cover. Chill until firm; cut into
bars
or squares. Store tightly covered in refrigerator. 48
bars
.
Ingredients: 9 (chips .. milk .. peanuts .. sugar .. vanilla ...)
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