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noodles chocolate
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noodles chocolate
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61.
CHOCOLATE BUTTERSCOTCH CLUSTERS
Melt
chocolate
and butterscotch in double boiler ... and carefully add
noodles
, stirring with a wooden ... teaspoon onto wax paper. Cool and eat.
Ingredients: 3 (chips .. noodles ...)
62.
CHOCOLATE PEANUT CRUNCH
Melt
chocolate
and peanut butter chips. Remove from heat and stir in
noodles
and peanuts. Drop by teaspoons ... stand 30 minutes. Makes about 36.
Ingredients: 4 (chips .. noodles .. peanuts ...)
63.
CHOCOLATE CANDY
Melt
chocolate
and butterscotch bits over very low heat. Add the peanuts and
noodles
. Drop onto waxed paper. Chill.
Ingredients: 4 (bits .. noodles .. peanuts ...)
64.
CHINESE CHOCOLATE CRISPIES
Melt over, not boiling water ... shortening, salt and
noodles
until smooth. Spread over chilled
chocolate
layer and sprinkle nuts on ... firm. Cut into squares.
Ingredients: 7 (chips .. cream .. nuts .. salt ...)
65.
CHOCOLATE CLUSTERS
Melt
chocolate
pieces and shortening 2 to ... nuts, chow mein
noodles
, or tiny marshmallows. Drop ... waxed paper. Cover. Refrigerate until firm.
Ingredients: 4 (bits .. marshmallows ...)
66.
CHOCOLATE SPIDERS
Place
chocolate
morsels in top of double ...
chocolate
melts. Add
noodles
and peanuts, stirring well. Drop ... overnight. Yield about 3 dozen.
Ingredients: 3 (morsels .. noodles .. peanuts)
67.
DIABETIC CHOCOLATE
Melt
chocolate
; add flavoring and stir. Add
noodles
, raisins, and nuts. Drop on wax paper and refrigerate.
Ingredients: 5 (noodles .. nuts .. raisins ...)
68.
CHOCOLATE SPIDERS
Melt
chocolate
chips in microwave. Add
noodles
and peanuts, stirring well. Drop ... Keep in refrigerator until ready to use. Makes about 3 dozen.
Ingredients: 3 (morsels .. noodles .. peanuts)
69.
CHOCOLATE STRAW BUNDLES
Melt
chocolate
chips and butterscotch chips in ... Add chow mein
noodles
and pecans to warm
chocolate
... least 1/2 hour. Store in refrigerator.
Ingredients: 4 (chips .. noodles .. pecans ...)
70.
CHOCOLATE SPIDERS
Melt
chocolates
in double boiler. Add
noodles
and peanuts, stirring well. Drop ... hours or until firm. Store in refrigerator. Yields 3 dozen.
Ingredients: 3 (morsels .. noodles .. peanuts)
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