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Results 61 - 70 of 182 for no yeast cinnamon buns
In a mixing bowl, dissolve yeast in warm water. Add milk, ... Combine sugar and cinnamon; sprinkle over butter. Roll ... onto a serving platter.
In small pan, heat milk ... with thermometer. Sprinkle yeast over water in large bowl; ... the raisins and cinnamon. Roll up from long ... Serve warm. Makes 12.
Heat milk with shortening, salt ... and vanilla. Dissolve yeast in water with 1 teaspoon ... remaining sugar with cinnamon and sprinkle on. Roll dough ... 325 degrees. Bake buns 25 minutes, until light golden ... warm. Makes 8 buns.
64. HOT CROSS BUNS
Grease 12 medium muffin cups. Dissolve yeast in warm water in large ... baking mix, then cinnamon, nutmeg and fruit on ... cross on each bun with Glaze. Makes 12 buns. Glaze: Beat 1/2 cup ... and of desired consistency.
In a small bowl, dissolve yeast and 1 teaspoon honey in ... Bake for 20 minutes. Carefully turn out onto wire racks to cool. Makes 2 dozen rolls.
Dissolve yeast in warm water. Stir in ... salt, butter, eggs, cinnamon, nutmeg, raisins, citron and ... top of each bun. Cover and let rise ... Brush top of buns with egg yolk glaze. Bake ... with quick white icing.
Mix dry ingredients. Add shortening, egg, milk and dissolved yeast. Knead until smooth. Put ... with egg yolk. Bake at 400 degrees for 30 minutes.
To yeast mixture add 3 cups flour. ... butter. Sprinkle with cinnamon, brown sugar and raisins. ... size - bake for 20 minutes in 425 degree oven.
69. HOT CROSS BUNS
Soften active dry yeast in warm water. Combine milk, ... the flour and cinnamon. Stir into milk mixture. ... biscuit cutter. Place buns on a greased baking sheet. ... about 2 dozen buns.
Scald the milk. Add sugar, ... lukewarm, add the yeast, dissolved in the water. ... form a cross of frosting on each roll. Make a lot when mixed!
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