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Results 61 - 70 of 2,030 for no salt mexican
Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. Add onion and garlic; sauté until onion is clear. Add ...
Add together water, brown sugar ... egg, vanilla, the salt and the nutmeg and mix ... shake and turn them to coat both sides with spiced sugar.
Boil chicken with salt and pepper for 1/2 hour. ... grated cheese. Cover and refrigerate 24 hours. Bake uncovered 1 hour at 350°F. Serves 6 to 8.
64. MEXI-GHETTI
You'll be lucky to have ... fat. Season with salt. Add taco seasoning, tomato ... simmer for 20 to 30 minutes. Serve over cooked spaghetti noodles.
Crumble beef into a 2 ... till beef is no longer pink and vegetables are ... sauce, chili powder, salt and hot pepper sauce. Microwave, ... etc. Makes 8 servings.
Brown beef in own fat ... Add onion, garlic salt, tomato sauce and stuffed ... to 35 minutes, then garnish with reserved whole chips. Serves 4.
Preparation Time: Approximately 7 minutes Cook Time: Approximately 12 minutes Preparation: Combine chicken and rice soup, diced tomatoes, ...
This is not my recipe, ... seen made by Mexicans, and which I have ... is always done by hand. The machine mutilates the ingredients too much. .
Sift dry ingredients together in bowl. Cut in shortening until crumbly. Add 1/2 cup warm water gradually, stirring with fork. Dough will be ...
Traditional Mexican rice colored with tomato and ... with 1/2 teaspoon salt to make a paste; set ... tender. 4 servings. You may double recipe.
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